Home Woodchoppers Inn
Welcome to part of Queensland history.
Family owned since 1995, Woodchoppers Inn provides innovative dining with a chance to experience a by gone era.
Woodchoppers Restaurant brings city quality dinning to Mudgeeraba at hinterland prices. Serving modern Australian cuisine sourced from local produce, the menu is varied and changes depending on the availability of fresh local produce.
Woodchoppers rustic bar serves local beers and wines plus a variety of speciality foods, with local new talent performing Friday, Saturday nights and Sunday afternoons.
Opening Hours: 7 days a week
Lunch - 12 noon to 2.30pm
Dinner - 6.00pm to 9pm
For bookings please call 0755253500
-
WCIFront2.jpg -
WCISIgn1.jpg -
Woodchoper1.jpg
Menus
Lunch 
Summer Lunch
CHAR GRILLED 200 GRAM PORTERHOUSE STEAK (GF)............$10.95
Served with Chips & Salad Side Sauce of Pepper, Diane or Mushroom $2.00
CHEF’S HOMEMADE POT PIE OF THE DAY ...........................$12.50
Served with chips & a crisp garden salad
GRILLED CHICKEN WITH MANGO (GF)................................$13.50
Served on Rocket Salad with Tandoori Yoghurt Dressing
REEF FISH & CHIPS (GF Grilled only)...................................$14.00
With a light garden salad – your choice of crispy beer batter or grilled with hollandaise
GARLIC AND CRACK PEPPER CRUSTED CALAMARI............$14.50
Served with a Lime Sweet Chilli Aioli
SLICED AND GRILLED MARINATED LAMB FILLET (GF)........$16.00
Served on a Fetta, Roasted Capsicum and Char Seared Zucchini Salad
TEMPURA BATTERED PRAWNS............................................$16.50
Served over an apple, pickled ginger & pecan salad with honey, soy & mirin
RILLED 200 GRAM SIRLOIN STEAK (GF).............................$16.95
Served with Chips and Salad or Vegetables – Side Sauce of Pepper, Diane or Mushroom $2.00
For our Full Lunch Menu please Click here
Summer Lunch Menu 2011 Final.pdf
Dinner 
Dinner
CHAR GRILLED PRIME EYE FILLET.............................................29.90
Topped with grilled tiger prawns, served with hollandaise & a red wine jus
CHAR GRILLED 300GRAM NEW YORK CUT STEAK.....................27.50
With your choice of mushroom, peppercorn or Dianne sauce
GRILLED FILLET OF BARRAMUNDI SALAD......................................27.50
On a crisp garden salad with roast cherry and tomato salsa
CHAR SEARED KANGAROO FILLET............................................26.50
On roast Queensland pumpkin with a bush spiced mango chutney
OYSTERS ROCKERFELLA (Dozzen).............................................. 29.00
Topped with Crabmeat, Spinach and Melted Cheese
BBQ USA STYLE PORK SPARE RIBS HALF KILO 25.50 KILO 33.50
Glazed with our special sauce & served with crispy chips
SLOW ROAST DUCK................................................................ 28.00
Served on sweet potato chips and a fig and sweet sherry glaze
PAN SEARED VEAL MEDALLIONS.............................................28.50
Served with grilled eggplant, roast tomato jam and mozzarella cheese
For our Full Dinner Menu please Click here
Woodchoppers Menu 2011 Dinner.pdf
Dessert 
Dessert
COCONUT CREAMED RICE AND PALM SUGAR GLAZED PUDDING......9.50
Served with a kaffir lime sorbet
WARM STRAWBERRY CREPES.............................................................9.50
In an orange grandmarnier glaze with cinamon ice cream
STEAMED STICKY DATE AND ALMOND PUDDING................................9.50
On a whisky laced caramel sauce and toffee ice cream
INDIVIDUAL SELF SAUCING CHOCOLATE PUDDING..........................10.50
Served with a raspberry compote and hazelnut white chocolate ice cream
CHEESE PLATTER~ FOR TWO 18.50
Trio of selected Australian cheese accompanied by dried fruit, nuts & water crackers
Large Selections of Teas, Coffees and After-Dinner Drinks
Christmas 2011 
Christmas Lunch 2011 - Just $95pp
Fresh bread rolls
Choice of 2 Entrees
Grilled Selection of Fresh Queensland Seafood & Seasonal Tropical Fruits served with a Lime and Sweet Chilli Aioli or Smoked Lamb, Feta and Gourmet Spinach served with a Mint Yoghurt Taztziki Dressing Main Course
Traditional Roasted Turkey and Honey Glazed Ham served with Apricots, Roasted Pistachio and Bacon Stuffing, Homemade Gravy, Baked Vegetables and Peach Half with Cranberry Relish Dessert
Steamed Plum Pudding with a Warm Brandy Anglaise AND Fresh Cherries over Ice Freshly brewed teas, coffees served with homemade biscotti
Woodchoppers Inn Restaurant Christmas Day Menu 2011.pdf
CLICK HERE FOR MENU
New Years 
NEW YEAR'S EVE - Just $70pp
Fresh bread rolls
Choice of 3 Starters
Creamy Seafood Chowder - GF Moroccan Spiced Calamari served on a Crispy Garden Salad with a Mint Scented Yoghurt Dressing Smoked Chicken, Spinach & Mandarin Salad with Fresh Cherry and Balsamic Dressing - GF Choice of 3 Mains
Grilled Fillet of Barramundi topped with Smoked Salmon on a crisp Salad with a Lemon, Caper Flower and Hollandaise - GF Baked Chicken Breast with Fanned Avocado on a Bed of Mashed Potato with a Creamy Sundried Tomato and White Wine Sauce Roast Lamb Rump marinated with Garlic and Rosemary served on a Sweet Potato Mash with a Mint and Port Wine Jus - GF Choice of 2 Desserts
Warm Strawberry Crepes served with an Orange Curacao Glaze Plum Pudding Ice Cream Double Chocolate and Hazelnut Slice served with Vanilla Bean Ice Cream Freshly brewed teas, coffees served with homemade biscotti
New Years Eve Dec 11 ver 1.pdf
Newsletter Newsletter
Have you ever wondered how your friends know what's happening at Woodchoppers before you ?
Have you ever wondered how your friends always seem to have a discount voucher or special deal ?
Well the reason is they get the Woodchoppers Monthly !!!!
Woodchoppers Monthly is full of things you need to know such as:
What are we doing in the community What is our new dish or beer on tap What is our new dicount offer or special What events are happening at Woodchoppers Its easy to get into the know,
just click here to subscribe !
