It’s all about low & slow – burning real wood to create a unique fusion BBQ experience.
We take the techniques which makes North American BBQ world famous and infuse flavours from around the world & create a distinctly local experience.
All our products are prepared locally, cooked in either our Yoder Offset BBQ or Bradley Smoker.
You can see them working away as you enter Woodchoppers so you know it is genuine BBQ – Check them out !
Remember.
What makes our BBQ unique is that we use real wood to cook our meats low & slow.
We NEVER boil or steam our meats to make them fall off the bone. The combination of hickory wood, slow heat and sweet smoke create BBQ bliss.
Accept no substitutes insist on real wood fired BBQ.
Our BBQ menu is a fusion of Australian, mid-west American, Asian, Mediterranean and Middle Eastern flavours.
To celebrate our undeniable Australian heritage, we have created our Signature Lemon Myrtle BBQ sauce.
We specialise in low & slow BBQ – 16 hrs Brisket, Tri Tip Sirloin & real wood fired BBQ Ribs.
Our menu goes beyond BBQ with a wide range of seafood, poultry, fantastic salads & Vegetarian options.
The majority of our menu is Gluten free and if you have any allergies, just let us know.
We have a great range of Kids meals from just $10 with a free drink & ice cream.
BBQ is all about sharing.
Our menu includes 5 incredible sharing platters perfect to sample all our BBQ specialties.
BBQ & Beer are just best friends. We have the best craft beer range west of the M1 !
Functions & BBQ just work so well !
With seating for upto 120 guests, we can host a range of function style events.
Whether it’s a business event needing audio visual, a stand up cocktail event or a sit down banquet, we have you covered.
Our bar & outdoor balcony areas are perfect for smaller more intimate functions.
We can host live music and entertainment so your guests can dance the night away!
Click here to see some previous events held at Woodchoppers.
Our Banquet menus can cater for all types of events.
From great share plate feasts to 4 course set menus you have lots of choice.
We have vegetarian, vegan and food allergy options available for all our function menus.
a: 64 Railway Street Mudgeeraba
p: 07 5525 3500
info@woodchoppersinn.com.au
www.woodchoppersinn.com.au
We are open 6 days a week
(Tues – Sun) for Lunch and Dinner.
Our Beer & Wine bar is open Daily
from 12 noon to close.
We have off street parking for 40 cars with disabled access.
