Talking BBQ
Offset BBQing 101
At Talking BBQ, a common question we get from our guests is
“how do you get that incredible pink smoke ring in all your BBQ”
The simple answer is time and patience with our Yoder BBQ set to low & slow for anywhere up 20 plus hours. Along with time is the power of the smoke, gently penetrating the meat as it swirls in a convection motion around the cooking chamber.
The heat is created in the firebox and is drawn through the chamber by the low pressure created as the heat is released through the smoke stack. This in turn creates multiple heat zones, which complicates the cooking process, with the need to rotate meats to ensure an even cook through out. To the left is the hot zone and to the right the warm zone – see our diagram.
Rather than searing or drying out the meat, the offset BBQ gently cooks the meat, maintain moisture while imparting a succulent BBQ flavour. So long as you are keeping obsessed with rotating your meat !
As we say at Talking BBQ – its is the “pink smoke ring” that is your ring of confidence for real wood fired BBQ.
Wild Caught Barramundi
At Woodchoppers BBQ Smoke & Grill, we look to create innovative dishes across all our BBQ, Smoke & Grill menu.
Seafood can be BBQ, Smoked and Grilled !
Our Wild Caught Barramundi is just perfect served with a tomatoes, rocket, Spanish red onions and a Salsa Verde.
Sourced from innovative open water fisheries, the clean taste in evident in every bite.
Paired with a glass of Pinot Grigio by Andrew Peace or at Stone & Wood Pacific Ale, perfect for a summers meal.
Just one of our new menu items to tempt the taste buds at Woodchoppers.
Oysters Rockefeller
At Woodchoppers we have been serving Oysters Rockefeller for the last 20 years.
The key to a great Rockefeller are the following:
- Great Oysters – we only serve them when we think they are at their best
- A “volute” mix to protect the Oyster when we bake them
- A traditional Rockefeller recipe dating back to 1859
- Value for money Oysters – not “broadbeach” prices
We thinks we have the best Rockefellers’ on the Coast !
I’m Local – Benefits for being local
Up to 20% discount for being a local.
Regular promotions, offers & events
Weekly Specials
Rising Dough !
Nothing like home made dough !
No frozen pizza bases here. Did you know we make our own pizza dough from scratch here at Woodchoppers ?
For those who love our garlic pizza bread you know what we mean…..check out the rise on that dough and the great pizza menu coming soon to Woodchoppers.
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I’m Local – Benefits for being local !
Get up to 20% for just being a local
Regular promotions, offers & events
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Lunch & Dinner – Open 6 days (Tue to Sun)
→ Lunch from 12 noon to 2.30pm
→ Dinner from 5.30pm to close
Beer & Wine Bar open daily from 12 noon to close