by admin | Apr 6, 2020 | BBQ SMOKE & GRILL, Recipe, Take Away, Talking BBQ
BBQ SIDES – SIMPLE SLAW WITH CIDER VINAIGRETTE This crunchy slaw with its tangy apple cider vinaigrette dressing really works well with BBQ. The fresh and acidic tang really cuts through the sticky sweetness of our BBQ sauce, which really means you can eat more.... 
by admin | Apr 6, 2020 | BBQ SMOKE & GRILL, Recipe, Take Away, Talking BBQ
BBQ SIDES – WINTER SLAW We’ve always wanted to include this slaw on our menu, however it’s rarely winter on the Gold Coast, some winter veg can be a little polarising, and it requires a fair amount of chopping (which is all well and good if you have the knife... 
by admin | Apr 6, 2020 | BBQ SMOKE & GRILL, Recipe, Take Away, Talking BBQ
BBQ SIDES – WARM SWEET POTATO & CARROT SALAD One of our favourite sides at Woodchoppers is Sweet Potato Fries, here’s an alternative for home without the use of a deep fryer. I have baked the vegies in the oven but if you have an airfryer by all means use... 
by admin | Apr 6, 2020 | BBQ SMOKE & GRILL, Recipe, Take Away, Talking BBQ
BBQ SIDES – WARM POTATO & BEAN SALAD At Woodchoppers hot chips go with everything. However, I don’t know about you, but hot chips are a ‘going out’ food, not to be eaten at home. So here’s a simple, heathier alternative in the form of a warm potato salad... 
by admin | Mar 22, 2020 | BBQ SMOKE & GRILL, Talking BBQ
Trip down memory lane. How’s your memory – are you a Mudgeeraba history buff. We found this old image in the archives. Do you know these locals? PS – it is 25 years since Woodchoppers re-opened on 11 November 1995…..some big celebrations... 