Its $15 BBQ Wood Fired Chicken Tonight !
Does BBQ Chicken just taste better on a wood fired BBQ ?
We think the best tasting BBQ Chicken is from a wood fired BBQ. The hickory wood smoke and the low & slow heat envelope the bird which cooks to crispy golden brown.
Cooking low & slow retains all the beautiful juices creating a melt in the mouth BBQ Bliss moment.
At Woodchoppers BBQ Smoke & Grill all are meats are NEVER boiled or steamed. They never see the inside of a pressure cooker. We do not need to boil or steam any of our meats. Our Yoder BBQ and hickory wood burning low & slow creates that melt in the mouth BBQ Bliss !
Our BBQ Chicken is teamed with our signature Lemon Myrtle BBQ sauce. We take the classic Australian flavour of lemon myrtle and blend it with tomatoes, onion, garlic, herbs and spices to create our signature Lemon Myrtle BBQ sauce.
Try the best wood fired BBQ Chicken on the Gold Coast this Wednesday – just $15 and taste the difference.