Does BBQ Chicken just taste better on a wood fired BBQ ?

We think the best tasting BBQ Chicken is from a wood fired BBQ. The hickory wood smoke and the low & slow heat envelope the bird which cooks to crispy golden brown.

Cooking low & slow retains all the beautiful juices creating a melt in the mouth BBQ Bliss moment.

At Woodchoppers BBQ Smoke & Grill all are meats are NEVER boiled or steamed. They never see the inside of a pressure cooker. We do not need to boil or steam any of our meats. Our Yoder BBQ and hickory wood burning low & slow creates that melt in the mouth BBQ Bliss !

Our BBQ Chicken is teamed with our signature Lemon Myrtle BBQ sauce.  We take the classic Australian flavour of lemon myrtle and blend it with tomatoes, onion, garlic, herbs and spices to create our signature Lemon Myrtle BBQ sauce.

Try the best wood fired BBQ Chicken on the Gold Coast this Wednesday – just $15 and taste the difference.

Check out our last specials

1. Wednesday Night Parmi Night
2. Tri Tip Tuesday – Real BBQ Sirloin just $20
3. BBQ Beef Ribs Challenge just $20

Is BBQ Tri Tip the best cut of meat on a wood fired BBQ ?

We reckon that BBQ Tri Tip is the No 1 & thousands of folks in the US, Canada & Brazil seem to agree !

What is Tri Tip Sirloin I here you ask over the digital highway ?

It is the bottom “triangle” part of the Sirloin which butts up against the rump steak. Its unique position gives the Tri Tip the soft textures of the Sirloin while imparting the flavours of the Rump.

This is shown by the image of our friendly cow below from the TriTip Guy.

Its size and shape make it the perfect BBQ meat. When cooked low & slow for 4 – 6 hours over flavorsome Hickory wood, just melt in the mouth BBQ bliss.

Sounds too good to be true, well here’s the catch.

• As this is a small cut of meat, tucked away at the rear of the cow, very few butchers use the Tri Tip.
• Furthermore with quality Australian meat in high demand overseas, 95% of all our Australian Tri Tip is exported to the US or Brazil !

What does this all mean – Tri Tip is hard to get.

In fact it took us 4 months to find a supplier we could get guaranteed stock!

So when we do get it, we must treat it with respect.

At Woodchoppers BBQ Smoke & Grill all are meats are NEVER boiled or steamed. They never see the inside of a pressure cooker. We do not need to boil or steam any of our meats. Our Yoder BBQ and hickory wood burning low & slow creates that melt in the mouth BBQ Bliss !

Our BBQ Sirloin is teamed with our signature Lemon Myrtle BBQ sauce.  We take the classic Australian flavour of lemon myrtle and blend it with tomatoes, onion, garlic, herbs and spices to create our signature Lemon Myrtle BBQ sauce.

Try the best wood fired BBQ Tri Tip Sirloin on the Gold Coast this Tuesday – just $20 and taste the difference.

The Barbi Parmi – BBQ not Fried – Simply Unique !

Our BBQ Barbi Parmi, like all great inventions, came out of necessity for all you Parmi lovers.

In 2016, Woodchoppers classic Parmi was in the top 10 on the Gold Coast. We were proud of our Parmi.

When we started our BBQ Smoke & Grill in April 2017, we wanted to keep the Parmi dream alive.

But how do you do a deep fried Parmi when you are a BBQ house ?

Simple, you don’t deep fry your chicken breast but cook it low & slow for 3+ hours.

To complete the Barbi Parmi we add slow cooked pulled pork and fresh tomato salsa.

To test our new Parmi we welcomed 100 plus hungry guests on Fathers Day 2017. The Barbi Parmi was on the specials menu for the first time.

It sold out.

Remember, at Woodchoppers BBQ Smoke & Grill our Chicken is not boiled or steamed. It never sees the inside of a pressure cooker. We do not need to boil or steam any of our meats. Our Yoder BBQ and hickory wood burning low & slow creates that melt in the mouth BBQ Bliss !

Try the best wood fired BBQ Parmi on the Gold Coast this Wednesday – just $17 and taste the difference.

STOP PRESS – We have just released our new BBQ Fusion Menu – Check it out here !

Check Out Our Previous Posts

1. The Secrets of Great BBQ Tri Tip Sirloin
2. The Beef Rib Challenge – Are You Up For It ?
3. Talking BBQ – How Wood Fired BBQ Really Works