Not only do we do great BBQ, we have a large range of salads and seafood for those not of the BBQ persuasion.
Our Thai Beef & Lamb with Labneh Salad showcase our new fusion menu bring Asian & Middle Eastern cuisine together with BBQ.
A local favourite is Keith’s Fish & Chips, certainly not BBQ but a true Qld classic.
If you feel like something a little special, try our Barramundi or seared Atlantic Salmon to compliment you BBQ experience.
For the best of all BBQ, try our Surfing the Field share plate, a true BBQ Surf & Turf experience.
What makes our BBQ unique is that we use real wood to cook our meats low & slow.
We NEVER boil or steam our meats to make them fall off the bone. The combination of hickory wood, slow heat and sweet smoke create BBQ bliss.
Accept no substitutes insist on real wood fired BBQ.